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Spicy Tuna Crispy Rice Waffle
Hauptgericht

Spicy Tuna Crispy Rice Waffle

45 Min.Für 2Nutri-Score C€€
von @recipesbyvictoria25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sushi rice (rinsed until water runs clear)Getreide200 g
  • waterAndere240 ml
  • rice vinegarVorräte30 ml
  • sugarVorräte10 g
  • saltGewürze3 g
  • vegetable oil (for greasing the waffle iron)Vorräte30 ml
  • sashimi-grade tuna (finely diced)Fisch200 g
  • mayonnaiseVorräte60 g
  • srirachaVorräte20 ml
  • sesame oilVorräte5 ml
  • soy sauceVorräte15 ml
  • avocado (smashed)Obst & Gemüse1 Stück
  • cucumber (thinly sliced)Obst & Gemüse1 Stück
  • spring onion (thinly sliced)Obst & Gemüse2 Stücke
  • sesame seeds (toasted)Nüsse & Samen5 g

pro Portion

Nährwerte

702kcal

Kohlenhydrate
88 g
Eiweiß
26 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • waffle iron
  • Stielkasserolle
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water in a covered saucepan until tender and the liquid is absorbed.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Schritt 1

  2. Make the spicy tuna

    • Mix the mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the diced tuna until evenly coated.
    Schritt 2

  3. Cook the crispy rice waffles

    • Grease the waffle iron with the vegetable oil and heat it.
    • Press the seasoned rice into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Schritt 3

  4. Assemble and serve

    • Spread the smashed avocado over the crispy rice waffle.
    • Top with the spicy tuna, sliced cucumber and spring onion.
    • Finish with toasted sesame seeds and serve.
    Schritt 4
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