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Spicy Vodka Fusilli (Jon & Vinny's Style)
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Spicy Vodka Fusilli (Jon & Vinny's Style)

30 Min.Für 4Nutri-Score C€€
von @cj.eats7 Importe0 Mal gekocht
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was Sie brauchen

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4 Personen
  • olive oilVorräte120 ml
  • shallot (large, minced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • tomato pasteVorräte340 g
  • vodkaGetränke30 ml
  • heavy creamMilchprodukte240 ml
  • crushed red chili flakesGewürze6 g
  • fusilliGetreide400 g
  • fresh basil (leaves, torn)Obst & Gemüse10 g
  • parmesan (freshly grated)Milchprodukte60 g
  • salt (for the pasta water)Gewürze10 g

pro Portion

Nährwerte

794kcal

Kohlenhydrate
85 g
Eiweiß
15 g
Fett
44 g

Schritt für Schritt

Zubereitung

  1. Sweat the aromatics

    • Heat the olive oil in a pan over medium heat.
    • Add the minced shallot and garlic and sweat until soft.
    Schritt 1

  2. Build the sauce

    • Add the tomato paste and season with salt.
    • Cook over medium to medium-high heat, stirring, to marry everything together.
    Schritt 2

  3. Add the vodka

    • Pour in the vodka to brighten the sauce and cut through the cream.
    • Let the alcohol cook off, then stir through until the sauce turns a beautiful orange hue.
    Schritt 3

  4. Finish the sauce

    • Add the heavy cream and mix through.
    • Add crushed red chili flakes to taste.
    Schritt 4

  5. Cook the pasta

    • Cook the fusilli in salted boiling water until al dente.
    Schritt 5

  6. Marry pasta and sauce

    • Toss the drained fusilli into the sauce.
    • Add fresh basil and grated parmesan to thicken, and serve.
    Schritt 6
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