Sauté the garlic

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant, about 1 min.

Wilt the spinach

• Add the spinach and cook until wilted, about 3 min.
• Season with salt and black pepper.

Make it creamy

• Lower the heat and stir in the cream cheese until melted.
• Add the artichoke hearts and great northern beans and stir to combine.

Add the cheese

• Stir in the parmesan and half of the mozzarella.
• Top with the remaining mozzarella and cover until melted, about 5 min.

Serve

• Serve hot on its own or with bread or pasta.