Dessert
Sticky Date Cake with Toffee Sauce
1 Std.Für 10Nutri-Score D€€
D
1 Std.
1 Std.Sticky Date Cake with Toffee Sauce
was Sie brauchen
Zutaten
Medjool dates (pitted, chopped)Obst & Gemüse250 g
milk (hot)Milchprodukte240 ml
baking sodaVorräte5 g
eggsAndere2 Stücke- brown sugarVorräte150 g
- vanilla extractVorräte10 ml
butter (melted)Milchprodukte115 g
all purpose flourGetreide200 g- baking powderVorräte8 g
saltGewürze3 g- butter (for the toffee sauce)Milchprodukte115 g
heavy creamMilchprodukte180 ml- vanilla extract (for the toffee sauce)Vorräte5 ml
- salt (pinch, for the toffee sauce)Gewürze1 g
- vanilla ice cream (for serving)Milchprodukte400 g
pro Portion
Nährwerte
279kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Soak and mash the dates
- Soak the Medjool dates in hot milk with baking soda.
- Mash until you get a thick paste.
- Schritt 2
Make the cake batter
- Add the eggs, brown sugar, vanilla extract and butter to the date paste and beat together.
- Whisk the all purpose flour, baking powder and salt together.
- Combine the dry ingredients into the wet until you have a thick cake batter.
- Schritt 3
Bake the cake
- Pour the batter into a pan lined with parchment paper or buttered.
- Bake in the oven until a skewer comes out clean.
- Schritt 4
Make the toffee sauce
- Combine the butter, heavy cream, vanilla extract and a pinch of salt in a saucepan.
- Cook down until beautifully golden.
- Schritt 5
Soak the cake and serve
- Poke the warm cake all over.
- Soak it in the toffee sauce.
- Finish with a scoop of vanilla ice cream.
meistgekochte zuerst