Aromatics

• Heat the oil in a pan over medium heat.
• Add the minced garlic and ginger and cook until fragrant.

Brown the beef

• Add the ground beef and break it apart with a spoon.
• Cook until mostly browned.

Add the sauce

• Stir in the dark soy sauce, light soy sauce, brown sugar, hoisin sauce, rice vinegar and sriracha.
• Cook, stirring, until the sauce starts to thicken.

Serve

• Remove the beef from the heat.
• Spoon the beef over a bowl of cooked rice.
• Garnish with sesame seeds and sliced scallions if you like.