Soak the rice with cinnamon

• Rinse the white rice until the water runs clear.
• Transfer the rice to a bowl with the cinnamon stick and pour over the boiling water.
• Cover and let it rest so the rice softens completely.

Sanitize the strawberries

• Cover the strawberries with water and add the white vinegar.
• Let them soak, then rinse well and remove the stems.

Blend and strain the rice

• Blend the rice mixture until the rice is completely pulverized.
• Strain into a pitcher through a fine mesh sieve or cheesecloth to avoid a grainy texture.

Blend the strawberry base

• Add the strawberries to the blender with the milk, evaporated milk, strawberry concentrate, vanilla and agave nectar.
• Blend until completely smooth.

Combine and adjust sweetness

• Pour the strawberry mixture into the pitcher with the water and sweetened condensed milk.
• Mix well, then taste and adjust the sweetness if needed.

Serve

• Add fresh strawberries and lots of ice to the pitcher or glasses.
• Stir and enjoy.