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Stuffed Baked Potato & Broccoli Casserole
50 Min.Für 6Nutri-Score C€€
C
50 Min.
50 Min.Stuffed Baked Potato & Broccoli Casserole
rezept von
Kailee’s Kitchen
@itskaileeskitchen
4 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
baked potatoes (baked, smashed into the baking dish)Obst & Gemüse900 g
frozen baby broccoli (small pieces, fresh works too)Obst & Gemüse500 g
cream of chicken soup (canned)Vorräte400 g
sour creamMilchprodukte240 ml
ranch seasoning (one packet)Gewürze30 g
milkMilchprodukte120 ml
four state cheddar cheese (shredded, for layering on top)Milchprodukte200 g
pro Portion
Nährwerte
290kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 10 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the potatoes and broccoli
- Smash the baked potatoes into the bottom of the baking dish
- Pile the broccoli on top of the potatoes
- Schritt 2
Mix the creamy sauce
- Combine the cream of chicken soup, sour cream, ranch seasoning and milk in a bowl
- Stir until smooth and creamy
- Schritt 3
Assemble the casserole
- Pour the creamy mixture over the broccoli and potatoes
- Top with a layer of cheddar cheese
- Schritt 4
Bake
- Bake at 175 °C until golden brown and bubbling