Frühstück
Upside-Down Apple Cinnamon Roll Bites
30 Min.Für 8Nutri-Score D€
D
30 Min.
30 Min.Upside-Down Apple Cinnamon Roll Bites
rezept von
Kailee’s Kitchen
@itskaileeskitchen
4 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
red apples (chopped into small pieces)Obst & Gemüse2 Stücke
brown sugar (about 1 tbsp per muffin cup)Vorräte8 g
butter (about 1 tbsp per muffin cup)Milchprodukte8 g
refrigerated cinnamon rolls with icing (icing packet set aside)Frischeprodukte8 Stücke
pro Portion
Nährwerte
241kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Muffinblech
Backofen
cutting board
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the apples
- Chop the red apples into small pieces.
- Drop the apple pieces into the muffin tin, covering the entire bottom of each cup.
- Schritt 2
Add brown sugar and butter
- Sprinkle about a tablespoon of brown sugar over the apples in each cup.
- Top each with about a tablespoon of butter, roughly equal parts butter and brown sugar.
- Schritt 3
Top with cinnamon rolls
- Open the cinnamon rolls and set the icing packet aside.
- Place each roll upside down on top of the butter, brown sugar and apples.
- Schritt 4
Bake
- Bake at 175 °C for about 12 minutes.
- Schritt 5
Flip and unmold
- Let the rolls cool down just a little, but not too much.
- Place a cutting board on top of the tin and flip it over.
- Pound gently so the apples fall down and the rolls come out.
- Schritt 6
Frost and serve
- Drizzle the reserved frosting over each roll.
- Serve warm.