Dessert
Sweet Potato Dump Cake Casserole
45 Min.Für 8Nutri-Score D€
D
45 Min.
45 Min.Sweet Potato Dump Cake Casserole
rezept von
Kailee’s Kitchen
@itskaileeskitchen
4 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sweet potatoes (peeled and sliced)Obst & Gemüse680 g
maple syrupVorräte120 ml
cinnamon (ground)Gewürze3 g
yellow cake mix (dry, from a box)Backwaren430 g
pecans (chopped)Nüsse & Samen100 g
butter (melted)Milchprodukte115 g
pro Portion
Nährwerte
356kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the sweet potatoes
- Spread the sweet potatoes over the bottom of the dish, covering it entirely.
- Schritt 2
Add maple syrup and cinnamon
- Pour the maple syrup evenly over the sweet potatoes.
- Sprinkle the cinnamon over the top so it touches all of the sweet potatoes.
- Schritt 3
Top with cake mix
- Spread the yellow cake mix all over the sweet potatoes, distributing it as evenly as possible.
- Schritt 4
Add pecans and butter
- Scatter the chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the top.
- Schritt 5
Bake
- Bake at 175 °C until golden brown on top.
- Schritt 6
Cool and serve
- Let the casserole cool down slightly before serving.