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Stuffed Biscoff Cookies
Dessert

Stuffed Biscoff Cookies

1 Std.Für 8Nutri-Score E€€
von @on_todays_bake62 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • unsalted butter (softened)Milchprodukte100 g
  • light brown sugarVorräte70 g
  • caster sugarVorräte40 g
  • Biscoff spreadVorräte50 g
  • egg (medium)Milchprodukte1 Stück
  • vanilla extractVorräte5 ml
  • plain flourGetreide180 g
  • baking powderVorräte2 g
  • baking sodaVorräte2 g
  • saltGewürze1,5 g
  • Biscoff biscuits (crushed)Backwaren70 g
  • white chocolate (chunks)Vorräte60 g
  • milk chocolate (chips or chunks)Vorräte30 g
  • Biscoff cookie butter (frozen in 8 portions)Vorräte5 ml

pro Portion

Nährwerte

252kcal

Kohlenhydrate
31 g
Eiweiß
3 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Freeze the Biscoff centres

    • Spoon the Biscoff spread into 8 small portions.
    • Freeze until firm.
    Schritt 1

  2. Cream the butter and sugars

    • In one bowl, cream together the butter and sugars until smooth and creamy.
    Schritt 2

  3. Add the wet ingredients

    • Add the Biscoff spread, egg and vanilla.
    • Mix until fully combined.
    Schritt 3

  4. Make the dough

    • Add the dry ingredients and mix until a soft dough forms.
    • Do not overmix.
    Schritt 4

  5. Fold in the mix-ins

    • Fold through the crushed Biscoff biscuits and the chocolate.
    Schritt 5

  6. Chill the dough

    • Portion the dough into 8 equal portions.
    • Freeze for 15–20 minutes to firm up.
    Schritt 6

  7. Stuff and shape the cookies

    • Flatten each portion, place a frozen Biscoff centre in the middle, then fold the dough around it and seal completely.
    • Roll into balls and place on a lined baking tray with space between each cookie.
    Schritt 7

  8. Bake

    • Bake at 175°C fan for 10–12 minutes, until the edges are golden and the centres are still soft.
    Schritt 8

  9. Cool

    • Leave on the tray for 10 minutes before serving.
    Schritt 9
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