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Stuffed Pasta Shells with Ground Turkey
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Stuffed Pasta Shells with Ground Turkey
was Sie brauchen
Zutaten
jumbo pasta shells (cooked al dente)Getreide340 g
ground turkeyFleisch500 g
onion (diced)Obst & Gemüse1 Stück
green bell pepper (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
tomato sauceVorräte700 ml
sugarVorräte5 g
Parmesan rindMilchprodukte1 Stück
herbs and spicesGewürze10 g- ricotta cheeseMilchprodukte425 g
- mozzarella cheese (shredded)Milchprodukte250 g
- Italian cheese blend (shredded)Milchprodukte150 g
- garlic and herb Boursin cheeseMilchprodukte150 g
spinach (cooked and fully drained)Obst & Gemüse300 g
egg (beaten)Milchprodukte1 Stück
pro Portion
Nährwerte
512kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Auflaufform
Rührschüssel
Seiher
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the meat sauce
- Sauté the diced onion, bell pepper and garlic in a pan.
- Add the ground turkey and herbs and spices, and cook until browned.
- Stir in the tomato sauce, sugar and Parmesan rind.
- Simmer on low, letting the flavors come together.
- Schritt 2
Cook the pasta shells
- Boil the jumbo pasta shells until al dente.
- Drain and set aside so they stay sturdy enough to hold the filling.
- Schritt 3
Make the cheese filling
- Combine the ricotta, Italian cheese blend, Boursin cheese and egg.
- Fold in the cooked, fully drained spinach so the filling stays thick.
- Schritt 4
Stuff the shells
- Take about a tablespoon of filling and stuff each shell.
- Schritt 5
Assemble in the baking dish
- Layer some of the meat sauce on the bottom of a baking dish.
- Arrange the stuffed shells neatly on top.
- Add dollops of meat sauce between the shells.
- Top with a layer of mozzarella cheese.
- Schritt 6
Bake
- Bake covered at 190 °C for 15 minutes.
- Bake uncovered for another 10 minutes until the cheese is golden brown.