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Roasted Cornish Hens with Compound Butter
1 Std. 20 Min.Für 2Nutri-Score C€€
C
1 Std. 20 Min.
1 Std. 20 Min.Roasted Cornish Hens with Compound Butter
was Sie brauchen
Zutaten
Cornish hen (cleaned and patted dry)Fleisch2 Stücke
fresh rosemary (leaves removed from stem, chopped)Obst & Gemüse2 Stücke
dried sageGewürze4 g- fresh thyme (leaves removed from stem)Obst & Gemüse3 Stücke
unsalted butter (softened, room temperature)Milchprodukte113 g
chicken stockVorräte240 ml
carrot (roughly chopped)Obst & Gemüse2 Stücke- celery (roughly chopped)Obst & Gemüse2 Stücke
garlic (crushed)Obst & Gemüse6 Stücke- yellow onion (roughly chopped)Obst & Gemüse1 Stück
lemon (cut in quarters)Obst & Gemüse1 Stück
salt (to taste)Gewürze6 g- onion powder (to taste)Gewürze4 g
garlic powder (to taste)Gewürze4 g
black pepper (to taste)Gewürze3 g- Creole seasoning (to taste)Gewürze6 g
- smoked paprika (to taste)Gewürze4 g
- Mrs. Dash chicken seasoning (to taste)Gewürze4 g
pro Portion
Nährwerte
1.123kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 95 g
- Fett
- 73 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
kitchen twine
Schritt für Schritt
Zubereitung
- Schritt 1
Make the compound butter
- Combine the softened butter with the rosemary, sage, thyme and all the seasonings.
- Mix until everything is well incorporated.
- Schritt 2
Dry the Cornish hens
- Pat the cleaned hens dry with a clean paper towel until the skin is completely dry so the butter sticks.
- Schritt 3
Butter the hens
- Smear the compound butter all over the hens, including under the skin on the breast.
- Schritt 4
Prepare the roasting dish
- Place the hens on a bed of carrots, celery, garlic, onion and lemon quarters.
- Pour the chicken stock into the dish.
- Tie the legs and tuck the wings so they cook evenly and get colour.
- Sprinkle a little salt over the hens.
- Schritt 5
Roast the hens
- Roast uncovered at 200 °C (400 °F).
- Baste every 20 minutes with the drippings until the skin is crispy and golden.
- Schritt 6
Rest and carve
- Remove the hens from the oven and let them rest before carving.