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Sugar Cookie Cinnamon Rolls
Dessert

Sugar Cookie Cinnamon Rolls

3 Std.Für 12Nutri-Score E€€
von @sugarspiceddreams202 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • milk (for the tangzhong)Milchprodukte60 ml
  • all-purpose flour (for the tangzhong)Getreide8 g
  • milk (warm, for the dough)Milchprodukte180 ml
  • butter (melted, for the dough)Milchprodukte57 g
  • granulated sugar (for the dough)Vorräte50 g
  • active dry yeastVorräte7 g
  • eggMilchprodukte1 Stück
  • egg yolkMilchprodukte1 Stück
  • almond extract (for the dough)Vorräte5 ml
  • cake batter extractVorräte5 ml
  • bread flour (plus more as needed)Getreide420 g
  • milk powderMilchprodukte15 g
  • salt (for the dough)Gewürze4 g
  • salted butter (softened, for the filling)Milchprodukte113 g
  • granulated sugar (for the filling)Vorräte150 g
  • egg (for the filling)Milchprodukte1 Stück
  • vanilla extract (for the filling)Vorräte5 ml
  • almond extract (for the filling)Vorräte2,5 ml
  • butter extract (optional, for the filling)Vorräte1,3 ml
  • all-purpose flour (for the filling)Getreide150 g
  • cinnamonGewürze2,5 g
  • salt (for the filling)Gewürze1,5 g
  • Christmas nonpareils (for sprinkling)Andere30 g
  • heavy cream (for brushing)Milchprodukte30 ml
  • salted butter (softened, for the frosting)Milchprodukte113 g
  • cream cheese (softened)Milchprodukte57 g
  • powdered sugarVorräte240 g
  • vanilla bean pasteVorräte5 ml
  • almond extract (for the frosting)Vorräte2,5 ml
  • butter extract (optional, for the frosting)Vorräte1,3 ml
  • heavy cream (for the frosting, as needed)Milchprodukte30 ml
  • Christmas sprinkles (for finishing)Andere15 g

pro Portion

Nährwerte

371kcal

Kohlenhydrate
53 g
Eiweiß
7 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel ×2
  • Nudelholz
  • Auflaufform
  • Backofen
  • Handrührgerät

Schritt für Schritt

Zubereitung

  1. Make the tangzhong

    • Whisk the milk and all-purpose flour in a small saucepan.
    • Cook over medium-low heat until it thickens into a paste, then let cool slightly.
    Schritt 1

  2. Activate the yeast

    • Mix the warm milk, granulated sugar and yeast in a bowl.
    • Let sit until foamy.
    Schritt 2

  3. Make the dough

    • Add the melted butter, egg, egg yolk, almond extract, cake batter extract and tangzhong to the yeast mixture and mix until combined.
    • Add the milk powder and salt, then gradually add the bread flour until a soft, smooth dough forms.
    • Knead, adding flour only as needed and lightly oiling your hands and work surface if the dough sticks.
    Schritt 3

  4. First rise

    • Place the dough in a greased bowl, cover and let rise until doubled, being careful not to overproof.
    Schritt 4

  5. Make the sugar cookie filling

    • Cream the softened salted butter and granulated sugar until fluffy.
    • Mix in the egg, vanilla extract, almond extract and butter extract.
    • Gradually add the all-purpose flour, cinnamon and salt until a soft cookie dough forms.
    Schritt 5

  6. Assemble the rolls

    • Roll the risen dough into a rectangle about ¾ inch thick.
    • Spread the sugar cookie dough evenly over the surface and sprinkle with Christmas nonpareils.
    • Cut into about 12 strips and roll each strip individually, then arrange in a lined baking dish.
    Schritt 6

  7. Second rise

    • Cover the rolls and let rise until slightly puffier, without overproofing.
    Schritt 7

  8. Bake

    • Lightly brush the tops of the rolls with heavy cream.
    • Bake at 175 °C until cooked through, tenting loosely with foil if they brown too quickly.
    Schritt 8

  9. Make the frosting

    • Whip the softened salted butter and cream cheese until fluffy.
    • Add the powdered sugar, vanilla bean paste, almond extract and butter extract and mix until smooth and fluffy.
    • Add heavy cream as needed to reach the desired consistency.
    Schritt 9

  10. Finish and serve

    • Spread the frosting over the slightly warm rolls.
    • Finish with extra Christmas sprinkles.
    Schritt 10
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