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Summer Chicken Sandwich with Basil Chimichurri and Burrata
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Summer Chicken Sandwich with Basil Chimichurri and Burrata

55 Min.Für 4Nutri-Score C€€
von @emmanuelduverneau7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • fresh basil (packed, chopped)Obst & Gemüse70 g
  • dried oreganoGewürze1 g
  • shallot (chopped)Obst & Gemüse1 Stück
  • pickled Fresno chili peppers (chopped)Vorräte60 g
  • garlic (cloves, chopped)Obst & Gemüse3 Stücke
  • red wine vinegarVorräte15 ml
  • olive oilVorräte120 ml
  • kosher saltGewürze3 g
  • black pepperGewürze1 g
  • chicken breasts (pounded to even thickness)Fleisch4 Stücke
  • olive oil (for cooking the chicken)Vorräte15 ml
  • sourdough bread (slices, toasted)Backwaren8 Stücke
  • lettuce (leaves)Obst & Gemüse60 g
  • heirloom tomato (sliced)Obst & Gemüse2 Stücke
  • burrata cheeseMilchprodukte200 g
  • mayonnaiseVorräte60 g

pro Portion

Nährwerte

759kcal

Kohlenhydrate
48 g
Eiweiß
44 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Küchenthermometer
  • Nudelholz

Schritt für Schritt

Zubereitung

  1. Make the basil chimichurri

    • Add the basil, oregano, shallot, pickled Fresno chilies, garlic, red wine vinegar, olive oil, salt and pepper to a bowl.
    • Mix well to combine.
    • Let sit so the flavors combine.
    Schritt 1

  2. Prepare the chicken

    • Gently pound the chicken breasts between parchment paper to an even thickness.
    • Season all sides with salt and pepper.
    • Coat the chicken with olive oil.
    Schritt 2

  3. Cook the chicken

    • Cook in a pan over medium-high heat.
    • Flip and cook until the internal temperature reaches 165°F.
    Schritt 3

  4. Toast the bread

    • Toast the sourdough slices until golden.
    Schritt 4

  5. Assemble the sandwiches

    • Spread a layer of mayonnaise on the bottom slice of bread.
    • Layer lettuce, chicken, tomato slices, burrata and basil chimichurri.
    • Top with another slice of bread and enjoy.
    Schritt 5
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