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Summer Shrimp Rolls
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Summer Shrimp Rolls

45 Min.Für 7Nutri-Score C€€€
von @emmanuelduverneau7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

7 Personen
  • shrimp (peeled and deveined)Fisch567 g
  • brioche buns (toasted)Backwaren7 Stücke
  • waterAndere1,9 Liter
  • dry white wineGetränke120 ml
  • parsley (sprigs)Obst & Gemüse2 Stücke
  • dried bay leavesGewürze2 Stücke
  • lemon (juiced)Obst & Gemüse1 Stück
  • garlic (cloves, crushed)Obst & Gemüse4 Stücke
  • whole peppercornsGewürze2 g
  • kosher saltGewürze12 g
  • mayonnaiseVorräte120 ml
  • Dijon mustardVorräte15 ml
  • lemon (zested and juiced)Obst & Gemüse1 Stück
  • Old Bay seasoningGewürze3 g
  • green cabbage (finely shredded)Obst & Gemüse105 g
  • celery stalks (finely chopped)Obst & Gemüse2 Stücke
  • pickled Fresno chili peppers (chopped)Obst & Gemüse30 g
  • shallot (diced)Obst & Gemüse1 Stück
  • dill (chopped)Obst & Gemüse6 g
  • chives (chopped, plus more for garnish)Obst & Gemüse6 g
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g
  • potato chips (for serving)Andere150 g

pro Portion

Nährwerte

409kcal

Kohlenhydrate
37 g
Eiweiß
19 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel ×2
  • Schneebesen
  • Seiher

Schritt für Schritt

Zubereitung

  1. Prepare the court-bouillon

    • Add the water, white wine, parsley, bay leaves, lemon juice, garlic, peppercorns and kosher salt to a large pot.
    • Bring to a simmer on low heat for 15 minutes.
    Schritt 1

  2. Cook the shrimp

    • Add the shrimp to the simmering court-bouillon and cook for 2-3 minutes.
    • Meanwhile, prepare an ice bath with water and ice in a large bowl.
    • Remove the shrimp and plunge them into the ice bath, then let cool fully and drain.
    Schritt 2

  3. Chop the shrimp

    • Chop each shrimp into 3 bite-sized pieces.
    Schritt 3

  4. Make the slaw dressing

    • In a bowl, whisk the mayonnaise, Dijon mustard, lemon zest and juice, Old Bay seasoning, salt and pepper until fully combined.
    Schritt 4

  5. Mix the slaw and shrimp

    • Add the cabbage, celery, pickled Fresno chilies, shallot, dill and chives to the dressing and mix well.
    • Fold in the chopped shrimp and coat on all sides.
    Schritt 5

  6. Assemble and serve

    • Spoon the shrimp salad into the toasted brioche buns.
    • Top with more chives and serve with potato chips.
    Schritt 6
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