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Sweet Chili Chips Buns with Cheesy Beef
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Sweet Chili Chips Buns with Cheesy Beef

2 Std. 30 Min.Für 9Nutri-Score D€€
von @kookmutsjes296 Importe0 Mal gekocht
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was Sie brauchen

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9 Personen
  • sweet chili potato chips (finely ground in a food processor)Vorräte80 g
  • pastry flourGetreide450 g
  • sweet chili potato chips (finely ground, for the dough)Vorräte25 g
  • sunflower oilVorräte40 ml
  • instant yeastVorräte7 g
  • saltGewürze7 g
  • honeyVorräte10 g
  • water (lukewarm)Andere225 ml
  • sweet chili potato chips (crushed, for the topping)Vorräte45 g
  • Parmesan cheese (grated)Milchprodukte15 g
  • young Gouda cheese (grated)Milchprodukte20 g
  • milk (for dipping)Milchprodukte50 ml
  • olive oilVorräte35 ml
  • ground meatFleisch600 g
  • saltGewürze4,5 g
  • garlic powderGewürze3 g
  • onion powderGewürze4 g
  • cayenne powderGewürze3 g
  • black pepper powderGewürze1 g
  • dried parsleyGewürze500 mg
  • tomato pasteVorräte25 g
  • waterAndere65 ml
  • sweet soy sauce (ketjap manis)Vorräte20 g
  • sambal oelekVorräte15 g
  • Cheddar cheese (sliced)Milchprodukte4 Stücke
  • sweet chili potato chips (crushed, for the meat topping)Vorräte20 g

pro Portion

Nährwerte

426kcal

Kohlenhydrate
44 g
Eiweiß
18 g
Fett
19 g
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was Sie verwenden

Utensilien

  • Küchenmaschine
  • Rührschüssel ×2
  • Backblech
  • Bratpfanne
  • Backofen

Schritt für Schritt

Zubereitung

  1. Grind the chips

    • Finely grind the sweet chili chips in a food processor.
    Schritt 1

  2. Make the dough

    • In a bowl, combine the flour, part of the finely ground chips, sunflower oil, yeast, salt, honey and lukewarm water.
    • Mix and knead the dough until smooth and elastic.
    Schritt 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until it doubles in size.
    Schritt 3

  4. Shape the buns

    • Deflate the dough and divide it into 9 equal pieces of about 85 g each.
    • Roll each piece into a flat circle about 9 cm in diameter.
    Schritt 4

  5. Prepare the chip-cheese coating

    • In a bowl, mix the crushed chips, Parmesan and young Gouda.
    Schritt 5

  6. Coat the buns

    • Dip each piece of dough first into the milk, then into the chip-cheese mixture.
    • Place the buns on a baking tray lined with parchment paper and make a few slits on top.
    Schritt 6

  7. Second rise

    • Let the buns rise until they double in size.
    Schritt 7

  8. Bake

    • Preheat the oven to 200 °C.
    • Bake the buns until golden brown.
    • Cover the buns with a clean tea towel immediately after baking.
    Schritt 8

  9. Cook the meat mixture

    • Heat the olive oil in a skillet over medium heat.
    • Add the ground meat, salt, garlic powder, onion powder, cayenne, black pepper and dried parsley and cook, breaking up the meat.
    Schritt 9

  10. Simmer the sauce

    • Add the tomato paste, water, sweet soy sauce and sambal oelek.
    • Mix well and cook until slightly thickened.
    Schritt 10

  11. Melt the cheese topping

    • Layer the Cheddar slices and the remaining crushed chips over the meat.
    • Cook until the cheese is fully melted.
    Schritt 11

  12. Serve

    • Fill the buns with the cheesy beef and serve.
    Schritt 12
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