Toast and cook the rice

• Rinse the jasmine rice really well.
• Melt the butter in a pan and toast the rice in it.
• Add the chicken broth, tomato sauce, onion powder, garlic powder, salt and cumin.
• Bring to a boil, cover and cook fully, then fluff with a fork.

Make the chipotle sauce

• Mix the mayonnaise, chipotle paste, honey, lime juice and chili powder together really well.

Cook the ground beef

• Add a drizzle of olive oil to a pan with the fresh garlic, ground beef and spices.
• Break the meat apart as it cooks and browns.
• Stir in the tomato sauce and beef broth at the end.

Assemble the burritos

• Layer chipotle sauce, rice, sour cream, nacho cheese, tortilla strips and lots of ground beef on a large flour tortilla.
• Wrap it up and seal very tightly.

Grill the burritos

• Grill on a pan with cheese until crispy.