Skip to content
Menu
Thai Beef Salad (Yum Nua)
Hauptgericht

Thai Beef Salad (Yum Nua)

45 Min.Für 2Nutri-Score B€€
von @cheffinwithzach13 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • hanger steak (salted a day ahead and left uncovered overnight in the fridge)Fleisch400 g
  • salt (for dry-brining the steak)Gewürze6 g
  • neutral oil (for searing)Vorräte15 ml
  • garlic (cloves, thinly sliced)Obst & Gemüse4 Stücke
  • lime juice (freshly squeezed)Obst & Gemüse45 ml
  • fish sauceVorräte30 ml
  • sugarVorräte10 g
  • Thai chilies (finely chopped, adjust to taste)Obst & Gemüse4 Stücke
  • shallots (thinly sliced)Obst & Gemüse2 Stücke
  • tomatoes (cut into wedges)Obst & Gemüse2 Stücke
  • cucumber (sliced)Obst & Gemüse1 Stück
  • cilantro (leaves picked)Obst & Gemüse20 g
  • mint (leaves picked)Obst & Gemüse15 g
  • Thai basil (leaves picked)Obst & Gemüse15 g
  • toasted rice powderVorräte10 g

pro Portion

Nährwerte

510kcal

Kohlenhydrate
21 g
Eiweiß
48 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Dry-brine the steak

    • Season the hanger steak generously with salt.
    • Leave it uncovered in the fridge overnight to season from within and dry the surface for a better crust.
    Schritt 1

  2. Sear the steak

    • Heat a little oil in a pan over high heat.
    • Sear the steak until deeply browned and medium in the center.
    • Transfer to a board and rest.
    Schritt 2

  3. Toast the garlic

    • In the same pan with the beef fond, toast the sliced garlic until golden and sweet.
    • Set aside.
    Schritt 3

  4. Make the dressing

    • In a bowl, combine the lime juice, fish sauce, sugar and chopped Thai chilies.
    • Stir in the toasted garlic.
    Schritt 4

  5. Toss the salad

    • Add the shallots to the dressing and toss.
    • Add the tomatoes, cucumber, cilantro, mint and basil and toss gently.
    Schritt 5

  6. Slice and finish

    • Slice the rested steak thinly against the grain.
    • Add the beef to the salad with the toasted rice powder and toss to coat in the dressing.
    Schritt 6
Mezze holen