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The Best Baked Mac & Cheese
50 Min.Für 8Nutri-Score D€€
D
50 Min.
50 Min.The Best Baked Mac & Cheese
was Sie brauchen
Zutaten
heavy creamMilchprodukte960 ml
cream cheeseMilchprodukte113 g
saltGewürze10 g
white pepperGewürze5 g
paprikaGewürze5 g
garlic powderGewürze6 g- onion powderGewürze5 g
macaroniGetreide454 g
unsalted butterMilchprodukte113 g
garlic (minced)Obst & Gemüse4 Stücke
shallot (minced)Obst & Gemüse1 Stück
all-purpose flourVorräte24 g
pasta water (reserved from cooking)Andere120 ml
cheddar (freshly grated)Milchprodukte227 g- white cheddar (freshly grated)Milchprodukte227 g
- Gruyère (freshly grated)Milchprodukte227 g
pro Portion
Nährwerte
715kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 16 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Stielkasserolle
Kochtopf
Seiher
Auflaufform
Reibe
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Simmer the cream mixture
- Combine the heavy cream, cream cheese and all the seasonings in a saucepan.
- Simmer on low heat, stirring until the cream cheese melts and the mixture is smooth.
- Set aside.
- Schritt 2
Boil the macaroni
- Cook the macaroni in salted boiling water until al dente.
- Reserve some pasta water before draining.
- Drain the pasta.
- Schritt 3
Sauté garlic and shallot
- In the same pot, melt the butter.
- Sauté the minced garlic and shallot for 2 to 4 minutes.
- Schritt 4
Make the roux
- Add the flour and cook, stirring, until slightly golden.
- Schritt 5
Build the cheese sauce
- Pour in the simmered cream mixture and the reserved pasta water.
- Add all the grated cheeses.
- Stir on low to medium heat until the cheese is fully melted.
- Schritt 6
Coat the macaroni
- Add the macaroni to the cheese sauce.
- Stir until every piece is well coated.
- Schritt 7
Layer in the baking dish
- Spread a layer of pasta in the baking dish.
- Top with a layer of your favourite cheese.
- Repeat with another layer of pasta and cheese.
- Schritt 8
Bake
- Bake at 180 °C until the top cheese layer is melted and golden to your liking.
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