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The Best Chili Ever
1 Std. 35 Min.Für 10Nutri-Score C€€
C
1 Std. 35 Min.
1 Std. 35 Min.The Best Chili Ever
was Sie brauchen
Zutaten
yellow onion (diced)Obst & Gemüse2 Stücke- green bell pepper (diced)Obst & Gemüse1 Stück
- jalapeno (minced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
ground beefFleisch900 g- spicy sausage (casings removed)Fleisch450 g
tomato pasteVorräte170 g- tomato sauceVorräte400 g
diced tomatoes with green chilies (undrained)Vorräte800 g- kidney beans (drained)Vorräte850 g
chili powderGewürze4 Stücke
black pepperGewürze1 Stück
smoked paprikaGewürze1 Stück
garlic powderGewürze1 Stück- onion powderGewürze1 Stück
oreganoGewürze1 Stück
cuminGewürze1 Stück
saltGewürze1 Stück- chili magic seasoning (campfire style)Vorräte1 Stück
pro Portion
Nährwerte
303kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 18 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Kochtopf
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Saute the vegetables
- Saute the onions, bell pepper, jalapeno and garlic until translucent.
- Schritt 2
Brown the meat
- Add the ground beef and spicy sausage and let the meat cook down.
- Schritt 3
Add the tomato paste and sauce
- Stir in the tomato paste.
- Add the tomato sauce and let it cook down for a few minutes.
- Schritt 4
Add the tomatoes and beans
- Add the diced tomatoes with green chilies, undrained.
- Add the kidney beans.
- Schritt 5
Season the chili
- Add the chili powder, black pepper, smoked paprika, garlic powder, onion powder, oregano, cumin and salt.
- Give it a good stir.
- Schritt 6
Simmer
- Cover the pot and let it simmer.
- Schritt 7
Finish with chili magic
- Add the campfire style chili magic and let it cook.