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The Ultimate Lasagne
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The Ultimate Lasagne

2 Std. 30 Min.Für 6Nutri-Score C€€
von @notorious_foodie92 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • lasagne sheetsGetreide250 g
  • minced beefFleisch500 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • carrot (finely chopped)Obst & Gemüse1 Stück
  • celery stalk (finely chopped)Obst & Gemüse1 Stück
  • garlic (crushed)Obst & Gemüse3 Stücke
  • tomato passataVorräte700 ml
  • tomato pasteVorräte30 g
  • red wineGetränke100 ml
  • olive oilVorräte30 ml
  • butterMilchprodukte60 g
  • plain flourVorräte60 g
  • milkMilchprodukte700 ml
  • parmesan (finely grated)Milchprodukte80 g
  • mozzarella (torn)Milchprodukte250 g
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

488kcal

Kohlenhydrate
40 g
Eiweiß
28 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Schneebesen
  • Reibe

Schritt für Schritt

Zubereitung

  1. Make the ragù

    • Heat the olive oil in a frying pan and soften the onion, carrot and celery.
    • Add the garlic and minced beef and brown well, breaking it up.
    • Stir in the tomato paste, then pour in the red wine and let it reduce.
    Schritt 1

  2. Simmer the sauce

    • Add the tomato passata and season with salt and black pepper.
    • Simmer gently, stirring occasionally, until thick and rich.
    Schritt 2

  3. Make the béchamel

    • Melt the butter in a saucepan and whisk in the flour to form a roux.
    • Pour in the milk gradually, whisking until smooth and thickened.
    • Season and stir in half of the parmesan.
    Schritt 3

  4. Layer the lasagne

    • Spread a little ragù in the base of the baking dish.
    • Alternate layers of lasagne sheets, ragù and béchamel.
    • Finish with a layer of béchamel, the mozzarella and the remaining parmesan.
    Schritt 4

  5. Bake

    • Bake until golden and bubbling.
    • Rest before slicing and serving.
    Schritt 5
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