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Timballo di Polpettine (Meatball Pasta Bake)
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Timballo di Polpettine (Meatball Pasta Bake)

1 Std. 30 Min.Für 6Nutri-Score C€€
von @the_pastaqueen11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • short pasta (such as rigatoni or penne)Getreide400 g
  • ground beef (for the meatballs)Fleisch400 g
  • breadcrumbsBackwaren60 g
  • egg (for the meatball mixture)Milchprodukte1 Stück
  • parmesan (grated)Milchprodukte60 g
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • parsley (chopped)Obst & Gemüse10 g
  • olive oilVorräte30 ml
  • tomato puree (for the sauce)Vorräte700 ml
  • onion (finely chopped)Obst & Gemüse1 Stück
  • basil (fresh leaves)Obst & Gemüse10 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze2 g
  • mozzarella (diced or torn)Milchprodukte250 g

pro Portion

Nährwerte

481kcal

Kohlenhydrate
57 g
Eiweiß
24 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Kochtopf
  • Rührschüssel
  • Auflaufform
  • Seiher
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the meatballs

    • In a bowl, combine the ground beef, breadcrumbs, egg, grated parmesan, garlic, parsley, salt and pepper.
    • Mix until evenly combined, then roll into small meatballs.
    Schritt 1

  2. Brown the meatballs

    • Heat the olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside; they will finish cooking in the oven.
    Schritt 2

  3. Make the tomato sauce

    • In the same pan, soften the onion in the oil.
    • Add the tomato puree, season with salt and simmer, then stir in the basil.
    Schritt 3

  4. Cook the pasta

    • Boil the pasta in salted water until very al dente.
    • Drain it and toss with part of the tomato sauce.
    Schritt 4

  5. Assemble the timballo

    • Layer the pasta, meatballs, tomato sauce and mozzarella in a baking dish.
    • Finish with a final layer of sauce, mozzarella and grated parmesan.
    Schritt 5

  6. Bake

    • Bake in a preheated oven at 180 °C until golden and bubbling.
    • Let it rest a few minutes before serving.
    Schritt 6
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