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Tomato Burrata Carpaccio
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Tomato Burrata Carpaccio

15 Min.Für 2Nutri-Score B€€
von @essen_paradies36 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • tomatoes (sliced very thinly)Obst & Gemüse4 Stücke
  • burrata (drained)Milchprodukte250 g
  • olive oil (extra virgin)Vorräte30 ml
  • basil (fresh leaves)Obst & Gemüse10 g
  • flaky saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

363kcal

Kohlenhydrate
10 g
Eiweiß
11 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • knife
  • serving plate

Schritt für Schritt

Zubereitung

  1. Slice the tomatoes

    • Slice the tomatoes very thinly and arrange them in a single overlapping layer on a serving plate.
    Schritt 1

  2. Season the tomatoes

    • Drizzle the tomatoes with olive oil and season with flaky salt and freshly ground black pepper.
    Schritt 2

  3. Add the burrata

    • Tear the burrata over the tomatoes and scatter with fresh basil leaves.
    • Finish with a little more olive oil and serve immediately.
    Schritt 3
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