Dessert
Valentine's Day Cookie Pie
1 Std. 15 Min.Für 10Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Valentine's Day Cookie Pie
was Sie brauchen
Zutaten
butter (softened)Milchprodukte170 g
brown sugarVorräte150 g- granulated sugarVorräte80 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide280 g- baking sodaVorräte3 g
saltGewürze3 g- chocolate chipsVorräte200 g
- NutellaVorräte250 g
- butter (softened, for the icing)Milchprodukte115 g
- powdered sugar (sifted)Vorräte200 g
pink food coloringAndere2 ml- pink sprinklesVorräte20 g
dried strawberries (crushed)Obst & Gemüse15 g
pro Portion
Nährwerte
420kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 4 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Tarteform- Handrührgerät
Backofen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough
- Beat the butter with the brown sugar and granulated sugar until creamy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in most of the chocolate chips.
- Schritt 2
Build the pie
- Press most of the cookie dough into the pie dish, covering the base and sides.
- Spread the Nutella over the dough, leaving a border.
- Cover with the remaining dough as a lid and seal the edges, then scatter the rest of the chocolate chips on top.
- Schritt 3
Bake the cookie pie
- Bake in a preheated oven at 180 °C until golden and set.
- Let it cool in the dish before decorating.
- Schritt 4
Make the pink buttercream
- Beat the softened butter until pale.
- Add the powdered sugar and beat until smooth and fluffy.
- Beat in the pink food coloring.
- Schritt 5
Decorate and serve
- Pipe or spread the pink buttercream around the edge of the pie.
- Finish with pink sprinkles and crushed dried strawberries.