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Vegan Honey Chipotle Mozzarella Sticks
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Vegan Honey Chipotle Mozzarella Sticks

1 Std. 30 Min.Für 6Nutri-Score C€€
von @blkandvegan3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • cashews (raw, unsalted)Nüsse & Samen260 g
  • waterAndere720 ml
  • nutritional yeastVorräte30 g
  • garlic (peeled cloves)Obst & Gemüse5 Stücke
  • miso pasteVorräte15 ml
  • lemon (half, juiced)Obst & Gemüse1 Stück
  • salt (heavy pinch)Gewürze5 g
  • tapioca flourVorräte30 g
  • pectin with calciumVorräte30 g
  • flour (for the dry mixture)Getreide240 g
  • soy milk (for the wet mixture)Getränke240 ml
  • apple cider vinegarVorräte15 ml
  • panko breadcrumbsBackwaren120 g
  • chipotle peppers (canned, with some adobo)Vorräte60 g
  • water (for the sauce)Andere60 ml
  • agave syrupVorräte240 ml
  • oil (for frying)Vorräte1 Liter

pro Portion

Nährwerte

556kcal

Kohlenhydrate
80 g
Eiweiß
10 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Stielkasserolle
  • Schneebesen
  • Auflaufform
  • Fritteuse
  • Rührschüssel ×3

Schritt für Schritt

Zubereitung

  1. Blend the mozzarella base

    • Add the cashews, garlic, nutritional yeast, salt, miso paste, lemon juice, tapioca flour, pectin with calcium and water to a high-powered blender.
    • Blend until completely smooth.
    Schritt 1

  2. Cook the mozzarella

    • Pour the mixture into a saucepan over medium heat.
    • Whisk constantly to remove clumps and thicken until stretchy and cheesy.
    Schritt 2

  3. Set the mozzarella

    • Pour the mixture into an oiled dish and smooth the top.
    • Refrigerate overnight until fully set.
    Schritt 3

  4. Prepare the breading stations

    • Put the flour in a bowl for the dry mixture.
    • Whisk the soy milk with the apple cider vinegar in a second bowl for the wet mixture.
    • Place the panko breadcrumbs in a third bowl.
    Schritt 4

  5. Shape and bread the sticks

    • Cut the set mozzarella into stick shapes.
    • Coat each stick in the dry mixture, then dip in the wet mixture twice.
    • Finish in the panko breadcrumbs.
    Schritt 5

  6. Freeze the sticks

    • Place the breaded sticks in the freezer until fully set.
    Schritt 6

  7. Fry the mozzarella sticks

    • Heat the fryer to 190 °C (375 °F).
    • Fry the sticks in batches of 3 for 5 to 7 minutes until golden and crispy.
    Schritt 7

  8. Make the chipotle sauce

    • Blend the chipotle peppers with the water until smooth.
    • Combine with the agave syrup in a saucepan and bring to a simmer.
    Schritt 8

  9. Serve

    • Coat each mozzarella stick generously with the chipotle sauce and enjoy.
    Schritt 9
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