Skip to content
Menu
Vegan Lemon Blueberry Coffee Cake
Dessert

Vegan Lemon Blueberry Coffee Cake

1 Std. 15 Min.Für 12Nutri-Score D€€
von @thebananadiaries6 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide300 g
  • baking powderVorräte10 g
  • baking sodaVorräte3 g
  • saltGewürze3 g
  • granulated sugarVorräte180 g
  • plant-based milk (room temperature)Getränke240 ml
  • lemon juice (freshly squeezed)Obst & Gemüse60 ml
  • lemon zest (zested)Obst & Gemüse1 Stück
  • vanilla extractVorräte10 ml
  • neutral oil (melted or liquid)Vorräte80 ml
  • fresh blueberries (washed and dried)Obst & Gemüse200 g
  • vegan cream cheese (softened)Frischeprodukte200 g
  • powdered sugarVorräte60 g
  • lemon zest (for the filling)Obst & Gemüse1 Stück
  • vegan butter (cold, cubed)Milchprodukte60 g
  • brown sugarVorräte60 g
  • all-purpose flour (for the crumble)Getreide60 g
  • vanilla extract (for the crumble)Vorräte5 ml

pro Portion

Nährwerte

199kcal

Kohlenhydrate
28 g
Eiweiß
3 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Springform
  • Reibe
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a springform pan.
    Schritt 1

  2. Make the crumble

    • Rub the cold vegan butter into the flour and brown sugar with your fingertips.
    • Add the vanilla and mix until coarse crumbs form.
    • Chill until needed.
    Schritt 2

  3. Make the cream cheese filling

    • Whisk the softened vegan cream cheese with the powdered sugar and lemon zest until smooth.
    Schritt 3

  4. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda and salt together in a bowl.
    Schritt 4

  5. Mix the wet ingredients

    • Whisk the sugar, plant milk, lemon juice, lemon zest, vanilla and oil until combined.
    Schritt 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the blueberries.
    Schritt 6

  7. Layer the cake

    • Spread half the batter in the prepared pan.
    • Spoon the cream cheese filling over the batter.
    • Top with the remaining batter and scatter the crumble over the surface.
    Schritt 7

  8. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    Schritt 8

  9. Cool and serve

    • Let the cake cool in the pan before releasing the ring.
    • Slice and serve.
    Schritt 9
Mezze holen