Marinate the chicken

• In a bowl, combine the chicken with the fish sauce, curry powder, garlic, lemongrass, sugar, salt and black pepper.
• Mix well so the chicken is evenly coated, then let it marinate.

Sear the chicken

• Heat a pan over medium heat and add the marinated chicken with its marinade.
• Sear, stirring, until the chicken is browned and fragrant.

Add the coconut cream

• Pour in the coconut cream and stir to combine.
• Adjust the seasoning according to your preference.

Simmer the curry

• Bring to a gentle simmer, then lower the heat.
• Simmer until the chicken is cooked through and the sauce has thickened, stirring occasionally.

Serve

• Taste and adjust the seasoning.
• Serve hot with rice or bread.