Beilage
Viral Cucumber Salad
15 Min.Für 2Nutri-Score B€
B
15 Min.
15 Min.Viral Cucumber Salad
was Sie brauchen
Zutaten
mini seedless cucumbers (sliced in between chopsticks, one side diagonally and the other straight)Obst & Gemüse6 Stücke
salt (for drawing out water)Gewürze5 g
soy sauce (or coconut aminos)Vorräte30 ml
rice vinegarVorräte15 ml
honey (or sweetener of choice)Vorräte21 g- chili garlic sauceVorräte15 ml
- green onion (stems, chopped)Obst & Gemüse2 Stücke
sesame seeds (toasted)Nüsse & Samen9 g
garlic (clove, minced)Obst & Gemüse1 Stück- sesame oilVorräte5 ml
ginger (grated, optional)Obst & Gemüse5 g
pro Portion
Nährwerte
97kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 3 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel
chopsticks ×2
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the cucumbers
- Place a cucumber between two chopsticks.
- Slice one side diagonally and the other straight across, so the chopsticks stop the knife from cutting all the way through.
- Repeat with the remaining cucumbers.
- Schritt 2
Salt and drain
- Season the cucumbers generously with salt.
- Let them sit so they release excess water.
- Rinse the cucumbers thoroughly, then pat dry.
- Schritt 3
Make the dressing
- In a bowl, combine soy sauce, rice vinegar, sweetener of choice, chili garlic sauce, sesame oil, green onion, sesame seeds, garlic and grated ginger.
- Mix together really well.
- Schritt 4
Combine and serve
- Pour the dressing over the cucumbers and toss to coat.
- Serve right away and enjoy.