Cook the sausages

• Brown the sausages in a frying pan until cooked through.
• Let them cool slightly, then crumble or chop into small pieces.

Prepare the filling

• Mix the pizza tomato sauce with the dried basil.
• Stir the crumbled sausage into the sauce.

Fill the tortillas

• Spread the tomato-sausage sauce over each tortilla, leaving a border.
• Scatter the mozzarella on top.

Roll and cut

• Roll each tortilla up tightly.
• Cut the rolls into bite-sized pieces and place them seam-side down on a baking tray.

Bake

• Bake at 200 °C until the tortillas are golden and the cheese is melted and bubbling.

Serve

• Serve hot, with extra tomato sauce for dipping if you like.