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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella
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Air Fryer Tortilla Egg Boat with Tuna and Mozzarella

30 Min.Für 2Nutri-Score C€
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was Sie brauchen

Zutaten

2 Personen
  • tortillaBackwaren1 Stück
  • eggsMilchprodukte4 Stücke
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • favorite spicesGewürze3 g
  • tuna (drained, flaked)Fisch50 g
  • onion (medium, chopped)Obst & Gemüse2 Stücke
  • cherry tomatoes (halved)Obst & Gemüse10 Stücke
  • mozzarella (sliced)Milchprodukte2 Stücke
  • grated mozzarella (grated)Milchprodukte35 g

pro Portion

Nährwerte

357kcal

Kohlenhydrate
23 g
Eiweiß
24 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the filling

    • Chop the onion and halve the cherry tomatoes.
    • Drain and flake the tuna.
    • Slice the mozzarella.
    Schritt 1
  2. Beat the eggs

    • Whisk the eggs in a bowl with salt, pepper and your favorite spices.
    Schritt 2
  3. Assemble the tortilla

    • Place the tortilla in the air fryer basket, pressing it into a bowl shape.
    • Pour in the beaten eggs.
    • Scatter over the onion, cherry tomatoes and tuna.
    • Top with the sliced mozzarella and the grated mozzarella.
    Schritt 3
  4. Air fry

    • Bake in the air fryer at 160 °C until the eggs are set and the cheese is melted and golden.
    Schritt 4
  5. Serve

    • Let it cool slightly, then cut and serve.
    Schritt 5