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Vodka Sauce Baked Ziti
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Vodka Sauce Baked Ziti

1 Std.Für 6Nutri-Score C€€
von @heresyourbite18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • zitiGetreide450 g
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • butter (plus a knob of cold butter for the sauce)Milchprodukte30 g
  • olive oilVorräte15 ml
  • tomato pasteVorräte60 g
  • garlic (grated)Obst & Gemüse3 Stücke
  • Calabrian chili (or red pepper flakes)Vorräte15 g
  • oregano (dried)Gewürze2 g
  • vodka (or white wine)Getränke60 ml
  • crushed tomatoesVorräte800 g
  • saltGewürze10 g
  • heavy creamMilchprodukte120 ml
  • Parmesan (grated, divided)Milchprodukte100 g
  • ricottaMilchprodukte450 g
  • mozzarella (shredded, divided)Milchprodukte300 g

pro Portion

Nährwerte

548kcal

Kohlenhydrate
67 g
Eiweiß
22 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Auflaufform
  • Reibe
  • Seiher

Schritt für Schritt

Zubereitung

  1. Soften the shallot

    • Cook the shallot in butter and olive oil in a large pot.
    • Let it soften for a few minutes.
    Schritt 1

  2. Caramelize the tomato paste

    • Add the tomato paste and let it caramelize.
    Schritt 2

  3. Cook the ziti

    • Cook the ziti in salted water a few minutes less than package instructions.
    Schritt 3

  4. Build the sauce

    • Grate in the garlic, then add the Calabrian chili and oregano.
    • Deglaze with the vodka, add the crushed tomatoes and season with salt.
    • Simmer while the ziti cooks just shy of al dente.
    Schritt 4

  5. Finish the sauce

    • Stir in the heavy cream, Parmesan and a splash of pasta water.
    • Add a knob of cold butter to help everything emulsify.
    Schritt 5

  6. Assemble the ziti

    • Toss all of the ziti with the vodka sauce, remove about half and set it aside.
    • Dollop half of the ricotta over the pasta in the pot and sprinkle with mozzarella and Parmesan.
    • Add the reserved pasta back on top and finish with the remaining ricotta, mozzarella and Parmesan.
    Schritt 6

  7. Bake until bubbly

    • Bake until bubbly and golden on top.
    Schritt 7
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