Skip to content
Menu
Volcano Shrimp
Hauptgericht

Volcano Shrimp

30 Min.Für 4Nutri-Score C€€
von @moribyan94 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled and deveined)Fisch600 g
  • cornstarchVorräte100 g
  • all-purpose flourVorräte60 g
  • egg (beaten)Milchprodukte1 Stück
  • water (cold)Andere120 ml
  • vegetable oil (for deep frying)Vorräte1 Liter
  • mayonnaiseVorräte120 g
  • srirachaVorräte45 ml
  • sweet chili sauceVorräte30 ml
  • honeyVorräte15 ml
  • garlic (minced)Obst & Gemüse2 Stücke
  • lime juice (freshly squeezed)Obst & Gemüse15 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • scallion (thinly sliced)Obst & Gemüse2 Stücke
  • sesame seeds (toasted)Nüsse & Samen5 g

pro Portion

Nährwerte

688kcal

Kohlenhydrate
33 g
Eiweiß
33 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Schaumlöffel
  • Stielkasserolle
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Make the volcano sauce

    • Whisk the mayonnaise, sriracha, sweet chili sauce, honey, minced garlic and lime juice in a bowl.
    • Season with a pinch of salt and set aside.
    Schritt 1

  2. Prepare the batter

    • Mix the cornstarch and flour in a bowl.
    • Whisk in the egg and cold water until smooth and pourable.
    Schritt 2

  3. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 180 °C.
    Schritt 3

  4. Coat the shrimp

    • Pat the shrimp dry and season with salt and pepper.
    • Dip each shrimp into the batter, letting the excess drip off.
    Schritt 4

  5. Fry the shrimp

    • Fry the shrimp in batches until golden and crispy.
    • Drain on paper towels.
    Schritt 5

  6. Toss and serve

    • Toss the fried shrimp with the volcano sauce.
    • Sprinkle with scallions and toasted sesame seeds and serve immediately.
    Schritt 6
Mezze holen