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4-Ingredient Italian Amaretti Cookies
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4-Ingredient Italian Amaretti Cookies

35 minPara 16Nutri-Score D€€
de @themodernnonna19 importaciones0 veces cocinadas
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Ingredientes

16 personas
  • blanched almond flourFrutos secos y semillas280 g
  • granulated sugarDespensa100 g
  • egg whites (from about 4 large eggs)Lácteos120 g
  • pure almond extractDespensa5 ml
  • icing sugar (for coating, optional)Despensa40 g
  • almonds (crushed, for coating, optional)Frutos secos y semillas30 g

por ración

Nutrición

126kcal

Carbohidratos
9 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Bandeja de horno

paso a paso

Preparación

  1. Mix the dry ingredients

    • Combine the almond flour and granulated sugar in a bowl and set aside.
    Paso 1

  2. Whisk the egg whites

    • Whisk the egg whites until nice and foamy.
    • Add the almond extract and mix in.
    Paso 2

  3. Make the dough

    • Incorporate the dry ingredients into the egg whites until you get a tacky dough.
    Paso 3

  4. Shape the cookies

    • Roll the dough into balls and optionally dip them in icing sugar, then press down slightly.
    • Alternatively roll them into half moons and coat in crushed almonds and icing sugar.
    • Optionally press an almond on top of each cookie for presentation.
    Paso 4

  5. Bake

    • Bake in a preheated oven at 170 °C until golden and set.
    Paso 5
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