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5-Minute Greek Chickpea Salad with Chicken Sausage
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5-Minute Greek Chickpea Salad with Chicken Sausage

10 minPara 2Nutri-Score B€€
de @barichicklife3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • marinated Greek chickpeas with parsley and cumin (drained (about half a cup))Despensa120 g
  • spinach feta chicken sausage (cooked and sliced)Carne1 pieza
  • feta cheese (crumbled)Lácteos40 g
  • mini cucumber (finely diced)Frutas y verduras1 pieza
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g

por ración

Nutrición

211kcal

Carbohidratos
15 g
Proteínas
13 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Freidora de aire
  • Bol

paso a paso

Preparación

  1. Cook the chicken sausage

    • Place the spinach feta chicken sausage in the air fryer on high.
    • Cook until heated through and browned.
    Paso 1

  2. Build the salad base

    • Add the marinated Greek chickpeas to a bowl (no cooking needed).
    • Crumble in the feta.
    Paso 2

  3. Add the cucumber

    • Finely dice the mini cucumber.
    • Add it to the bowl and season with salt and pepper.
    Paso 3

  4. Finish and serve

    • Slice the cooked sausage and place it on top of the salad.
    • Serve right away as a lunch, dinner or snack.
    Paso 4
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