Plato principal
Air Fryer Asian Glazed Pork Belly
1 h 25 minPara 6Nutri-Score D€€
D
1 h 25 min
1 h 25 minAir Fryer Asian Glazed Pork Belly
lo que necesita
Ingredientes
pork belly (skinless, cut into bite-size cubes)Carne1,4 kg
dark soy sauceDespensa15 ml- soy sauceDespensa22 ml
hoisin sauceDespensa15 ml- oyster sauceDespensa37 ml
- brown sugarDespensa24 g
- avocado oil (plus extra for spraying the basket)Despensa15 ml
garlic (freshly grated)Frutas y verduras3 piezas
ginger (freshly grated)Frutas y verduras15 g- rice vinegarDespensa7 ml
honeyDespensa63 g
por ración
Nutrición
1167kcal
- Carbohidratos
- 8 g
- Proteínas
- 22 g
- Grasas
- 117 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Cube the pork belly
- Cut the skinless pork belly into bite-size cubes.
- Place the cubes in a mixing bowl and set aside.
- Paso 2
Make the marinade
- Combine the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, grated garlic, grated ginger, rice vinegar and honey.
- Mix everything together until the sugar dissolves.
- Paso 3
Marinate the pork
- Pour the marinade over the pork cubes and toss to coat well.
- Let it marinate for at least 1 hour.
- Paso 4
Air fry the pork
- Preheat the air fryer and spray the basket with avocado oil to prevent sticking.
- Arrange the pork in a single layer.
- Air fry at 385 °F (195 °C) for 8 minutes.
- Paso 5
Flip, glaze and finish
- Flip the pork pieces and brush them with the leftover marinade.
- Air fry for another 8 minutes until glazed and juicy.
