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Air Fryer Baked Feta Toast with Beets and Walnuts
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Air Fryer Baked Feta Toast with Beets and Walnuts

35 minPara 2Nutri-Score C€€
de @easyairfryerrecip15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • feta (block, drained)Lácteos200 g
  • cooked beets (diced)Frutas y verduras150 g
  • red onion (thinly sliced)Frutas y verduras1 pieza
  • walnuts (roughly chopped)Frutos secos y semillas40 g
  • garlic (cloves, unpeeled)Frutas y verduras4 piezas
  • fresh thyme (leaves picked)Frutas y verduras3 g
  • herbes de ProvenceEspecias2 g
  • chili flakesEspecias1 g
  • olive oilDespensa30 ml
  • honeyDespensa15 ml
  • country bread (sliced)Panadería4 piezas

por ración

Nutrición

501kcal

Carbohidratos
39 g
Proteínas
17 g
Grasas
31 g
Adaptar utensilios

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Utensilios

  • Freidora de aire
  • Fuente de horno

paso a paso

Preparación

  1. Prepare the feta and vegetables

    • Place the feta block in a small baking dish that fits the air fryer.
    • Scatter the sliced red onion, cooked beets and unpeeled garlic cloves around the feta.
    • Sprinkle with fresh thyme, herbes de Provence and chili flakes, then drizzle with olive oil and honey.
    Paso 1

  2. Air fry the feta bake

    • Air fry at 200 °C / 390 °F until the feta is soft and golden at the edges and the vegetables are tender.
    Paso 2

  3. Toast the bread

    • Add the bread slices to the air fryer basket for the last few minutes, until crisp and golden.
    Paso 3

  4. Assemble the toasts

    • Squeeze the roasted garlic out of the skins onto the toasted bread and spread it.
    • Spread the baked feta over the toast.
    • Top with the roasted beets, red onion and walnuts, and finish with a little of the honey-olive oil from the dish.
    Paso 4
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