Skip to content
Menu
Air Fryer Hasselback Potatoes with Mozzarella and Bacon
Plato principal

Air Fryer Hasselback Potatoes with Mozzarella and Bacon

40 minPara 2Nutri-Score C€€
de @easyairfryerrecip15 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • potatoes (medium, washed, sliced hasselback style without cutting all the way through)Frutas y verduras4 piezas
  • olive oil (for brushing)Despensa20 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g
  • rosemary (chopped)Especias2 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • mozzarella (grated or torn)Lácteos150 g
  • bacon (cut into small pieces)Carne100 g

por ración

Nutrición

409kcal

Carbohidratos
39 g
Proteínas
16 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the potatoes

    • Wash the potatoes and slice them crosswise without cutting all the way through, so they stay attached at the base.
    • Brush the potatoes with olive oil and season with salt and pepper.
    • Scatter over the rosemary and garlic, pressing some between the slices.
    Paso 1

  2. First air fry

    • Place the potatoes in the air fryer basket.
    • Air fry at 180 °C until the slices start to open and the potatoes begin to soften.
    Paso 2

  3. Add mozzarella and bacon

    • Top the potatoes with the mozzarella and bacon, tucking them into the slices.
    Paso 3

  4. Second air fry

    • Air fry again at 180 °C until the cheese is melted and golden and the bacon is crispy.
    Paso 4

  5. Serve

    • Serve hot, straight from the air fryer.
    Paso 5
Obtener Mezze