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Air Fryer Eggplant Lasagna
Plato principal

Air Fryer Eggplant Lasagna

45 minPara 4Nutri-Score B€€
de @easyairfryerrecip14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • eggplant (sliced lengthwise into thin planks)Frutas y verduras2 piezas
  • olive oil (for brushing)Despensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • ricottaLácteos250 g
  • egg (beaten)Lácteos1 pieza
  • parmesan (grated)Lácteos50 g
  • mozzarella (shredded)Lácteos150 g
  • tomato sauceDespensa400 g
  • garlic (minced)Frutas y verduras2 piezas
  • dried oreganoEspecias3 g
  • fresh basil (torn)Frutas y verduras10 g

por ración

Nutrición

277kcal

Carbohidratos
16 g
Proteínas
16 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Fuente de horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the eggplant

    • Slice the eggplant into thin planks and brush both sides with olive oil.
    • Season with salt and pepper.
    Paso 1

  2. Air fry the eggplant

    • Arrange the eggplant planks in the air fryer basket in a single layer.
    • Cook at 200 °C until golden and tender, working in batches.
    Paso 2

  3. Make the ricotta filling

    • Mix the ricotta with the egg, half of the parmesan and a pinch of salt and pepper in a bowl.
    Paso 3

  4. Season the tomato sauce

    • Stir the garlic and oregano into the tomato sauce.
    Paso 4

  5. Layer the lasagna

    • Spread a little tomato sauce in the baking dish.
    • Alternate layers of eggplant, ricotta mixture, tomato sauce and mozzarella.
    • Finish with tomato sauce, the remaining mozzarella and parmesan.
    Paso 5

  6. Bake in the air fryer

    • Bake the lasagna at 180 °C until bubbling and golden on top.
    Paso 6

  7. Rest and serve

    • Let the lasagna rest before slicing.
    • Scatter with fresh basil and serve.
    Paso 7
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