Plato principal
Air Fryer Blackened Salmon
20 minPara 2Nutri-Score B€€
B
20 min
20 minAir Fryer Blackened Salmon
receta de
Jackie Hartlaub
@jackiehartlaub
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillets (about 225 g each, patted dry)Pescado2 piezas
blackened seafood seasoning (tablespoons, or homemade rub)Especias2 piezas
coconut sugar (mixed into the rub)Despensa5 g- cooking oil spray (for spraying)Despensa5 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
por ración
Nutrición
230kcal
- Carbohidratos
- 3 g
- Proteínas
- 23 g
- Grasas
- 14 g
lo que usará
Utensilios
Freidora de aire
Bol
paso a paso
Preparación
- Paso 1
Make the rub
- Mix the seafood seasoning with the coconut sugar in a small bowl.
- The sugar helps the salmon develop a deep dark color.
- Paso 2
Coat the salmon
- Pat the salmon fillets dry and coat them generously with the rub on all sides.
- Paso 3
Preheat the air fryer
- Preheat the air fryer to 190 °C.
- Paso 4
Air fry the salmon
- Spray the fillets with oil and place them in the air fryer basket.
- Cook until the salmon is cooked through and blackened on top.
- Paso 5
Finish with lemon
- Squeeze lemon juice over the hot salmon and serve.