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Air Fryer Char Siu (Chinese BBQ Pork)
1 hPara 4Nutri-Score C€€
C
1 h
1 hAir Fryer Char Siu (Chinese BBQ Pork)
receta de
@drew_eats_
@drew_eats_
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork shoulder (cut into long strips about 4 cm thick)Carne800 g
char siu sauce (store-bought)Despensa120 ml
honey (for glazing)Despensa30 ml
soy sauceDespensa15 ml
garlic (grated)Frutas y verduras2 piezas- vegetable oilDespensa15 ml
por ración
Nutrición
413kcal
- Carbohidratos
- 11 g
- Proteínas
- 38 g
- Grasas
- 24 g
lo que usará
Utensilios
Freidora de aire
Bol
Pincel de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the pork
- Mix the char siu sauce, soy sauce, grated garlic and vegetable oil in a bowl.
- Coat the pork strips well, cover and refrigerate.
- Paso 2
Preheat the air fryer
- Preheat the air fryer to 180 °C.
- Paso 3
Air fry the pork
- Place the pork strips in the basket without overlapping.
- Air fry, turning halfway through.
- Paso 4
Glaze and finish
- Brush the pork with honey.
- Air fry again until sticky and caramelized, then rest briefly before slicing.
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