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Air Fryer Cheesy Bacon Potato
Plato principal

Air Fryer Cheesy Bacon Potato

45 minPara 2Nutri-Score D€€
de @easyairfryerrecip15 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • potato (large, washed and dried)Frutas y verduras2 piezas
  • butter (softened)Lácteos30 g
  • bacon (cooked and crumbled)Carne80 g
  • cheddar cheese (grated)Lácteos100 g
  • parmesan (finely grated)Lácteos20 g
  • fresh dill (chopped)Frutas y verduras5 g
  • saltEspecias3 g
  • olive oilDespensa10 ml

por ración

Nutrición

454kcal

Carbohidratos
39 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • knife
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the potatoes

    • Wash and dry the potatoes, then prick them all over with a knife.
    • Rub with olive oil and salt.
    Paso 1

  2. Air fry the potatoes

    • Place the potatoes in the air fryer basket and cook at 205 °C / 400 °F.
    Paso 2

  3. Cook the bacon

    • Cook the bacon until crisp, then crumble it.
    Paso 3

  4. Stuff the potatoes

    • Cut the potatoes open and fluff the flesh with butter.
    • Fill with the crumbled bacon and grated cheddar.
    Paso 4

  5. Melt the cheese

    • Return the stuffed potatoes to the air fryer at 180 °C / 355 °F until the cheese is melted.
    Paso 5

  6. Finish and serve

    • Sprinkle with parmesan and fresh dill before serving.
    Paso 6
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