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Air Fryer Chocolate Cake with Chocolate Ganache
Postre

Air Fryer Chocolate Cake with Chocolate Ganache

1 h 15 minPara 8Nutri-Score D€
de @yeastmode.ph9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • egg (large, at room temperature)Otro1 pieza
  • granulated sugar (for the cake)Despensa200 g
  • fresh milk (for the cake)Lácteos120 ml
  • cooking oil (any neutral cooking oil)Despensa120 ml
  • white vinegarDespensa15 ml
  • all purpose flour (sifted)Cereales135 g
  • unsweetened cocoa powder (for the cake)Despensa35 g
  • baking sodaDespensa5 g
  • salt (for the cake)Especias3 g
  • granulated sugar (for the ganache)Despensa100 g
  • cocoa powder (for the ganache)Despensa35 g
  • salt (for the ganache)Especias1 g
  • cornstarchDespensa15 g
  • fresh milk (for the ganache)Lácteos240 ml
  • butterLácteos15 g

por ración

Nutrición

322kcal

Carbohidratos
36 g
Proteínas
4 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2
  • Varillas
  • Molde para bizcocho
  • Cazo
  • Tamiz

paso a paso

Preparación

  1. Preheat the air fryer

    • Preheat the air fryer to 160 °C.
    Paso 1

  2. Make the cake batter

    • Whisk the egg and sugar in a bowl until pale and slightly fluffy.
    • Add the milk, oil and white vinegar and whisk until combined.
    • Sift in the flour, cocoa powder, baking soda and salt, then mix just until smooth.
    Paso 2

  3. Bake the cake

    • Pour the batter into a greased cake pan and cover the pan with foil.
    • Bake at 160 °C; the edges cook first, so extend the time if needed and check doneness with a toothpick.
    Paso 3

  4. Cook the chocolate ganache

    • Combine the sugar, cocoa powder, salt and cornstarch in a saucepan.
    • Whisk in the milk and cook over medium heat, stirring, until thick and glossy.
    • Remove from the heat and stir in the butter until melted.
    Paso 4

  5. Finish the cake

    • Let the cake cool slightly, then pour the warm ganache over the top.
    • Spread evenly and let set before slicing.
    Paso 5
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