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Scoopable Cookie in Air Fryer
Postre

Scoopable Cookie in Air Fryer

45 minPara 6Nutri-Score E€
de @yeastmode.ph9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • unsalted butter (softened)Lácteos115 g
  • brown sugarDespensa100 g
  • white sugarDespensa50 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa2,5 ml
  • all-purpose flourCereales235 g
  • baking sodaDespensa2,5 g
  • baking powderDespensa2,5 g
  • cornstarchDespensa6 g
  • saltEspecias1,5 g
  • chocolate chips (plus extra for topping)Despensa80 g
  • chocolate (melted, for the filling)Despensa60 g

por ración

Nutrición

416kcal

Carbohidratos
50 g
Proteínas
5 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Varillas
  • Espátula
  • round foil pan (8 x 2 inches)

paso a paso

Preparación

  1. Cream the butter and sugars

    • In a mixing bowl, beat the softened butter with the brown sugar and white sugar until creamy and smooth.
    • Beat in the egg and vanilla extract until fully combined.
    Paso 1

  2. Mix the dry ingredients

    • In another bowl, whisk the all-purpose flour with the baking soda, baking powder, cornstarch and salt.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Paso 2

  3. Fold in the chocolate chips

    • Fold the chocolate chips into the dough, keeping a few extra for the topping.
    Paso 3

  4. Fill the pan

    • Spread the dough evenly in the round foil pan.
    • Press a well in the center and add the melted chocolate for the filling, then cover with a little dough.
    • Scatter the extra chocolate chips over the top.
    Paso 4

  5. Air fry

    • Air fry at 160 °C until the edges are set and the center is still soft and scoopable.
    • Let it cool slightly in the pan before serving with a spoon.
    Paso 5
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