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Chicken Floss Buns
Panadería

Chicken Floss Buns

2 h 30 minPara 12Nutri-Score D€€
de @yeastmode.ph9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • egg (large, about 60 g)Lácteos1 pieza
  • sugarDespensa38 g
  • instant dry yeastDespensa6 g
  • fresh milk (lukewarm)Lácteos240 ml
  • bread flourCereales405 g
  • saltEspecias3 g
  • unsalted butter (softened)Lácteos30 g
  • chicken meat (boiled and shredded)Carne400 g
  • oyster sauceDespensa15 ml
  • soy sauceDespensa30 ml
  • brown sugarDespensa50 g
  • mayonnaise (kewpie style)Despensa230 g
  • condensed milkLácteos60 ml

por ración

Nutrición

299kcal

Carbohidratos
28 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Bandeja de horno
  • Horno
  • Pincel de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Whisk the lukewarm milk with the sugar and instant dry yeast in a mixing bowl.
    • Let it stand until foamy.
    Paso 1

  2. Make the dough

    • Add the egg, bread flour and salt, then mix into a shaggy dough.
    • Knead until the dough comes together.
    Paso 2

  3. Knead in the butter

    • Add the softened butter and knead until the dough is smooth, elastic and passes the windowpane test.
    Paso 3

  4. First rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Paso 4

  5. Cook the chicken floss

    • Heat the shredded boiled chicken in a frying pan with the oyster sauce, soy sauce and brown sugar.
    • Cook, stirring, until the liquid is absorbed and the chicken is dry and fluffy.
    • Let it cool, then shred finely.
    Paso 5

  6. Mix the creamy topping

    • Stir the mayonnaise and condensed milk together until smooth.
    Paso 6

  7. Shape the buns

    • Punch down the dough and divide it into 12 equal pieces of about 65 g.
    • Roll each piece into a smooth ball and place on a lined baking tray.
    • Cover and let them proof until puffy.
    Paso 7

  8. Bake

    • Brush the buns lightly with the creamy topping.
    • Bake in a preheated oven at 180 °C until the tops are golden brown.
    Paso 8

  9. Finish the buns

    • Brush the warm buns with more of the creamy topping.
    • Spread mayonnaise over the tops and press on the chicken floss.
    • Serve warm or at room temperature.
    Paso 9
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