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Air Fryer Duck Confit with Endive and Red Wine Sauce
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Air Fryer Duck Confit with Endive and Red Wine Sauce

30 minPara 1Nutri-Score D€€
de @easyairfryerrecip21 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • duck confit legCarne1 pieza
  • endive (halved lengthwise)Frutas y verduras2 piezas
  • duck fat (melted)Despensa20 g
  • saltEspecias2 g
  • red wineBebidas100 ml
  • sugarDespensa12 g
  • wine vinegarDespensa15 ml
  • butter (cold, cubed)Lácteos20 g

por ración

Nutrición

758kcal

Carbohidratos
22 g
Proteínas
28 g
Grasas
62 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Cazo
  • Bol

paso a paso

Preparación

  1. Season the endive

    • Season the endive with salt and coat with the melted duck fat.
    Paso 1

  2. Load the air fryer

    • Place the endive in the bottom of the air fryer basket.
    • Set a rack on top and lay the duck confit leg on it.
    Paso 2

  3. Air fry

    • Cook at 180 °C until the duck skin is crisp and the endive is tender.
    Paso 3

  4. Make the red wine sauce

    • Combine the red wine, sugar and wine vinegar in a saucepan.
    • Reduce over medium heat until thick and syrupy.
    Paso 4

  5. Finish the sauce

    • Off the heat, add the butter and mix until glossy.
    Paso 5

  6. Serve

    • Plate the endive with the duck confit leg and spoon over the red wine sauce.
    Paso 6
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