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Air Fryer Egg and Ham Breakfast Bake
Desayuno

Air Fryer Egg and Ham Breakfast Bake

30 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • eggsLácteos4 piezas
  • onion (small, finely chopped)Frutas y verduras1 pieza
  • fried dried onions (optional)Despensa15 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • favorite spicesEspecias2 g
  • bread (slices)Panadería2 piezas
  • ham (sliced or diced)Carne80 g
  • cherry tomatoes (halved)Frutas y verduras100 g
  • fresh mozzarella (torn)Lácteos125 g
  • grated cheeseLácteos60 g
  • oil (for greasing the dish)Despensa10 ml

por ración

Nutrición

450kcal

Carbohidratos
31 g
Proteínas
28 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Fuente de horno
  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the dish

    • Grease the baking dish with a little oil.
    • Line the bottom with the bread slices.
    Paso 1
  2. Mix the eggs

    • Whisk the eggs in a bowl with the salt, black pepper and favorite spices.
    • Stir in the chopped onion and the fried dried onions.
    Paso 2
  3. Assemble

    • Pour the egg mixture over the bread.
    • Top with the ham, cherry tomatoes, fresh mozzarella and grated cheese.
    Paso 3
  4. Air fry

    • Air fry at 160 °C until the eggs are set and the cheese is melted and golden.
    • Adjust the cooking time depending on your air fryer model.
    Paso 4
  5. Serve

    • Let it rest a moment, then cut into portions and serve warm.
    Paso 5