Skip to content
Air Fryer Egg Breakfast Tortilla
Desayuno

Air Fryer Egg Breakfast Tortilla

15 minPara 1Nutri-Score C€
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • tortilla (whole wheat or flour tortilla)Panadería1 pieza
  • eggs (beaten)Lácteos2 piezas
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • grated cheese (grated)Lácteos30 g
  • olive oil (for greasing)Despensa5 ml

por ración

Nutrición

446kcal

Carbohidratos
38 g
Proteínas
24 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Varillas
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the tortilla base

    • Lightly grease the air fryer basket with the olive oil.
    • Place the tortilla in the basket, pressing it slightly up the sides to form a shallow base.
    Paso 1
  2. Beat the eggs

    • Beat the eggs in a bowl with the salt and black pepper.
    Paso 2
  3. Assemble

    • Pour the beaten eggs over the tortilla.
    • Scatter the grated cheese on top.
    Paso 3
  4. Air fry

    • Cook at 180 °C until the eggs are set and the tortilla edges are crunchy.
    Paso 4
  5. Serve

    • Lift the tortilla out of the basket, slice and serve warm.
    Paso 5