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Air Fryer Pepperoni Pizza Pockets
Tentempié

Air Fryer Pepperoni Pizza Pockets

20 minPara 4Nutri-Score D€
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lo que necesita

Ingredientes

4 personas
  • sandwich bread (crusts removed)Panadería8 piezas
  • pizza sauceDespensa120 g
  • mozzarella cheese (grated)Lácteos150 g
  • pepperoni (sliced)Carne60 g
  • egg (beaten for egg wash)Lácteos1 pieza
  • dried herbs (optional)Especias2 g

por ración

Nutrición

277kcal

Carbohidratos
33 g
Proteínas
13 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Pincel de cocina
  • fork

paso a paso

Preparación

  1. Prepare the bread

    • Cut the crusts off the bread slices.
    • Press down the middle of each slice to create a hollow.
    Paso 1
  2. Fill the pockets

    • Spread pizza sauce in the hollow of each slice.
    • Top with mozzarella cheese and pepperoni slices.
    • Add dried herbs if you like.
    Paso 2
  3. Seal the pockets

    • Brush egg wash around the edges of the bread.
    • Fold over and press the edges closed, then crimp with a fork.
    • Brush the tops with egg wash.
    Paso 3
  4. Air fry

    • Place the pockets in the air fryer basket in a single layer.
    • Air fry until golden brown and the cheese is melted.
    Paso 4