Tentempié
Air Fryer Pesto Mozzarella Rice Paper Sticks
25 minPara 4Nutri-Score C€€
C
25 min
25 minAir Fryer Pesto Mozzarella Rice Paper Sticks
lo que necesita
Ingredientes
rice paper wrappersDespensa8 piezas
mozzarella (cut into sticks)Lácteos200 g- pestoDespensa60 g
olive oil (for brushing)Despensa15 ml
por ración
Nutrición
186kcal
- Carbohidratos
- 15 g
- Proteínas
- 9 g
- Grasas
- 10 g
lo que usará
Utensilios
Freidora de aire
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Prepare the filling
- Cut the mozzarella into short sticks.
- Have the pesto ready in a small bowl.
- Paso 2
Soften the rice paper
- Dip a rice paper wrapper briefly in a bowl of warm water until just pliable.
- Lay it flat on a clean surface.
- Paso 3
Fill and roll
- Spread a little pesto over the lower third of the wrapper.
- Place a mozzarella stick on top.
- Fold in the sides and roll up tightly into a stick; repeat with the remaining wrappers.
- Paso 4
Brush with oil
- Lightly brush the rolls with olive oil so they crisp up.
- Paso 5
Air fry
- Arrange the sticks in the air fryer basket in a single layer, without overlapping.
- Air fry at 190 °C until golden and crispy and the cheese is melted.
- Paso 6
Serve
- Serve hot while the cheese is still melty.