Tentempié
Tomato Boursin Upside-Down Tarts
40 minPara 4Nutri-Score C€€
C
40 min
40 minTomato Boursin Upside-Down Tarts
lo que necesita
Ingredientes
cherry tomatoes (halved)Frutas y verduras300 g
Boursin cheese (softened)Lácteos150 g
puff pastry (ready-rolled, cut into squares)Panadería320 g
olive oilDespensa15 ml
saltEspecias2 g
black pepper (ground)Especias1 g- fresh thyme (leaves picked)Frutas y verduras3 g
por ración
Nutrición
388kcal
- Carbohidratos
- 33 g
- Proteínas
- 6 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Espátula
paso a paso
Preparación
- Paso 1
Prepare the tomatoes
- Halve the cherry tomatoes and toss them with olive oil, salt and pepper.
- Paso 2
Assemble the tarts
- Spread the softened Boursin over the pastry squares.
- Arrange the tomatoes cut-side down on top and scatter over the thyme.
- Paso 3
Bake
- Bake until the pastry is puffed and golden and the tomatoes are soft.
- Paso 4
Flip and serve
- Rest briefly, then flip the tarts over so the tomatoes face up and serve warm.